WEDDING CAKE

 “Wedding Cake, also known as Pink Cookies, is the familial genetic cross of Girl Scout Cookies and Cherry Pie. This delectable treat is rich with tangy sweet earth and pepper, taking notes and dimension from its OG and Durban Poison parentage.” – Leafly.com

$45.00$8,285.00

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Description

Sometimes, you just want something sweet. This, our equivalent to a dessert wine or moscatto, Wedding Cake caters to those with slightly more partial palates. The familial cross of Girl Scout Cookies and Cherry pie, this blend is ripe, bursting with a succulent flavor that is rounded discreetly by the earthly dimensions of rustic pepper and scented cedar. When the savory spectrum no longer proves sufficient, this dulcet of a hybrid provides a warm, decadent alternative.

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DETAILS

  • Name-  Wedding Cake, Natural
  • Phenotype– Hybrid
  • Organoleptic’s (taste & smell): peppery, earthy, pine, citrus, sweet
  • Dominant Terpenes–  Beta-Caryophyllene, Limonene, Valencene.
  • Solvent-Free: Yes
  • Kosher: Yes
  • Halal: Yes
  • Food Grade: Yes
  • Fillers: None

INGREDIENTS

  • Beta-Caryophyllene
  • Limonene
  • Alpha-Humulene
  • Linalool
  • Valcencene
  • Myrcene
  • Beta-Pinene
  • Fenchyl Alcohol
  • Alpha-Bisabolol
  • Alpha-Pinene
  • Alpha-Terpineol
  • Terpinolene
  • Camphene
  • Delta-3-Carene
  • Geraniol
  • Trans-Ocimene
  • Menthol
  • Camphor
  • Nerol

LAB

MIXING

Wedding Cake Terpene Blend can be mixed with distillate, shatter, wax, or any other type of concentrate. We recommend starting your formulation by mixing 3% Wedding Cake blend into your concentrate. We do not recommend mixing more than 15% Wedding Cake blend into your concentrate solution. Before mixing Wedding Cake terpene blend into concentrate make sure you have all the appropriate equipment.