” Lemon Cake by Heavyweight Seeds is a potent sativa-dominant strain with sweet and musky aromas. Also known as Lemon Cheesecake, Lemon Cake is the cross of Lemon Skunk and a ‘dangerously powerful Cheese,’according to HS.” – Leafly.com



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An initial glance leads one to believe this mix to be a traditional sweet and sour combo. While there is truth there, the name doesn’t do justice to the subtle creamy texture palpable only when enjoying deeply. Lemon Cake is light, buttery, and distinctly delightful. The genetics are convoluted, somewhere between the popular Lemon Skunk, steadfast Afghan, and infamous Cheese. Don’t be lead astray by its dainty namesake; there is true power here. Wield with a gentle hand.

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  • Name- Lemon Cake, Natural
  • Phenotype- Sativa
  • Organoleptic’s- (taste & smell): Sweet, Sour, Citrus
  • Dominant Terpenes- Terpinolene, Beta-Caryophyllene, Myrcene
  • Solvent Free: Yes
  • Kosher: Yes
  • Halal: Yes
  • Food Grade: Yes
  • Fillers: None


  • Terpinolene
  • Beta-Caryophyllene
  • Myrcene
  • Beta-Pinene
  • Trans-Ocimene
  • Alpha-Bisabolol
  • Alpha-Pinene
  • Limonene
  • Nerol
  • Linalool
  • Alpha-Phellandrene
  • Alpha-Terpineol
  • Delta-3-Carene
  • Alpha-Terpinene
  • Camphene
  • Fenchyl Alcohol
  • Valencene
  • Alpha-Humulene
  • Geraniol
  • Ocimene ©
  • Citronellol



Lemon Cake Cough Terpene Blend can be mixed with distillate, shatter, wax, or any other type of concentrate. We recommend starting your formulation by mixing 3% Lemon Cake blend into your concentrate. We do not recommend mixing more than 15% Lemon Cake blend into your concentrate solution. Before mixing Lemon Cake terpene blend into concentrate make sure you have all the appropriate equipment.